Premium grain-fed beef patties flame-grilled to order. Paired with fresh local toppings and served on house-baked brioche buns.
Flame-grilled beef, cheddar, fresh lettuce, tomato, house sauce.
Sautéed mushrooms, swiss cheese, truffle aioli.
Smoked cheddar, crispy onion rings, homemade maple BBQ sauce.
Plant-based patty, avocado mash, wild arugula, herb dressing.
Pepper jack cheese, roasted jalapeños, chipotle spread.
Gorgonzola crumbles, caramelized onions, balsamic reduction.
Nomad Burger celebrates the heritage of open-fire cooking and premium cuts. Every selection is prepared over high-heat grates, capturing clean caramelized textures and the natural flavor profile of family-pasture cattle.
"Respecting the ingredients is the foundation of every burger served."
Patties are custom-ground and pressed by hand each day to ensure perfect structural integrity and premium bite.
Crafted from scratch using signature spices and local aromatics, bringing out the distinct character of each burger.
Prepared with a custom 48-hour fermentation cycle. Golden, pillowy, and toasted to support the burger juices.